We'll text you when we're heading your way — between 4–6 PM on pop-up day.
Delivering to
Follow @northernjerk905 on Instagram for upcoming dates.
Your Chef
Chef Wayne
@northernjerk905
Wayne Anglin has been bringing authentic Caribbean flavour to the 905 since 2020 — and the lineups haven't stopped since. Cooking out of his home kitchen in York Region, Wayne marinates everything from scratch using recipes rooted in tradition, cooked low and slow over real flame.
His jerk is the kind you don't forget. Five trips to Jamaica and people still say Wayne's is better. His curry goat and curry chicken are fall-off-the-bone tender, packed with the kind of warmth and depth that only comes from someone who genuinely loves to feed people.
No shortcuts. No compromises. Just real food, made with heart — delivered to your door.
What People Are Saying
Real orders. Real people. Real full bellies.
★★★★★
"Nothing like coming home after hours of driving to a fresh cooked and delish meal. Wayne, you never disappoint! If anyone has not tried his pop-ups yet — you are seriously missing out. Soooooooo good!"
NS
Nikki Soule
★★★★★
"Our curry goat order was probably one of the best take-outs I have ever tasted. It was my first taste of your cooking — certainly not my last. Two thumbs up!!"
NS
Natalie Stuart
★★★★★
"It was delicious and massive. I got 3 meals out of mine. The whole family loved it too."
DB
Dorota Bernardyn
★★★★★
"It was absolutely delicious!! Thanks for cooking — incredible as always."
NW
Nadene Whitefield
★★★★★
"After 5 trips to Jamaica, I still think Wayne's Jerk is the best I've ever had. And the curry chicken? OMG."
KR
Kristoff Rochon
Northern Jerk
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Northern Jerk — Kitchen
Step 1
When is your next pop-up?
Pick the date. This shows up on the website so your customers know when to expect delivery.
Customers can't order after this time. Set it to 8:00 PM the night before.
How many plates can you make? Orders stop automatically when this number is hit.
Step 2
What are you cooking this week?
Tap each dish you're making to turn it on (green). Turn off the ones you're NOT making this week. Only the dishes you turn on will show up on the website.
Step 3
Save and go live
When you're happy with the date and dishes above, tap this button. Your website updates instantly. Then post on Instagram and start getting orders!
✓ Done! Your website is updated and ready for orders.
Step 4 — When you're full
Too many orders? Shut it down.
When you've got enough orders for the day, tap this to stop new ones coming in. Your customers will see a message saying orders are full. Tap it again to re-open.
Orders: Open
Customers can currently place orders
Today's Numbers
A quick look at how this pop-up is going.
Orders
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Revenue
$0
Plates to cook
0
Most popular
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How many of each dish?
Use this to know exactly how much to cook.
No orders yet
Your Delivery List
Every order is here. On delivery day, tap the green button next to each name to send them a text saying you're on your way.
No orders yet — share the link!
Change your prices
Want to charge more or less for a dish? Change the number next to it and tap Save & Go Live in Step 3. You can also add a brand new dish here.
Add a new dish
Pick an emoji, type the name, set the price, then tap Add.
Get notified when orders come in
Set this up once and you'll get an email to your Gmail every time someone orders. It's free.
One-time setup (5 minutes):
1. Go to emailjs.com and create a free account
2. Connect your Gmail account
3. Create an email template using these words: {{order_name}}{{order_items}}{{order_total}} {{order_address}}{{order_phone}}{{order_method}}
4. Copy your 3 keys and paste them below
5. Tap Save — you'll never have to do this again
✓ Done! You'll now get an email for every order.
Advanced settings
Database connection
Don't touch this unless something is broken. Your database is already connected.